Food travel memories blog
Beaten rice, or flattened rice, is a raw rice product known as Chura in Nepal. Rice is beaten into flat, light, dry flakes and these flakes absorb the liquids and tastes of the foods served with it. In Nepal it’s mainly eaten as a nutritious […]
Thai curries, there is an endless list of all kinds of delicious curries with a intense array of colours and flavours. During my visits to Thailand, I thought I tried them all. But when living in Northern Thailand I discovered my favorite curry, that goes […]
My first post! About a year ago I decided to start a food blog. Well, what’s taken her so long! Over thinking, fear of failure, procrastination, to name just a few. And the technical part and the necessary partnership with social media has been daunting and still is. Thanks to the professional coaching of Sonder Coaching and Consultancy, I finally jumped in. About two years ago I returned to The Netherlands, after 15 happy years in Asia. It has not been an easy transformation and I might not ever feel at home here. My beautiful memories have always been important to me, and become even more important when that’s a big part of what is left from this significant period in my life. As a photographer, I have lots of images. But for me the best way to return to happy times is food. The smell and taste of the amazing food I had there, is what transports me back, in an instant and with a force that my mind who is hosting all these memories, is not capable of doing. So food it is! I hope you will join me on this new journey!